Restaurant Vermeer is a wonderful place for a fine dining experience. At the helm is British chef Chris Naylor, who has been named Vegetable Chef of the Year 2019. His creative way of working ensures that he and his team are constantly coming up with innovative dishes.
The menu at Restaurant Vermeer
Important in the dishes that leave Vermeer's kitchen are above all the pure flavors, without too much fuss. For this, the chefs work with the best ingredients they could get that day. Always seasonal and mostly locally produced. Choose a 4-, 5-, or 6-course menu accompanied by one of the 40 wines selected by the sommelier. The real wine lovers can also take a look in the cellar. Here you will find special wines from all over the world.
Opening hours
Restaurant Vermeer is open Monday through Saturday from 6:30 to 10 p.m.
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