Amsterdam has a new hotspot at: 'Blue Spoon'. In fact, this restaurant in the Andaz Hotel in Amsterdam not only looks beautiful, it also serves delicious food. And what makes Blue Spoon extra nice is that it actively works with farmers and artisan suppliers and uses only the best ingredients. The result? Seasonal farm-to-table food that comes straight from the farmer. Moreover, the authentic and "local" ingredients are prepared in a simple yet refreshing way so that the basic taste of the ingredients is preserved. For you, doesn't love just pass through your mouth, but do you want to have a little fun too? No problem: The interior was designed by Marcel Wanders, and then you know it's good.